EFFECT OF THE ROASTING CONDITIONS ON THE PHYSICOCHEMICAL, QUALITY AND SENSORY ATTRIBUTES OF COFFEE-LIKE POWDER AND BREW FROM DEFATTED PALM DATE SEEDS

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

Developing a bioactive brew is a novel track for revalorization Industrial of palm date byproducts.The effect of roasting temperature (160, 180 and 200 °C ) and roasting time (10, 20 and 30 min) on the hardness of the roasted date seeds, moisture content of the defatted roasted date seed powder (DRDSP), bulk density of the DRDSP, color paramet

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Towards improved neutral exhaust in the HSX stellarator

To improve our knowledge of neutral exhaust in non-resonant divertors, a particle exhaust study is performed for the Helically Symmetric eXperiment (HSX).The chaotic magnetic field topology in the plasma edge is examined with connection lengths and Lyapunov exponents.Plasma flux tubes are identified and these Leather Inhand Bridle flux tubes deposi

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